Garlic adds a depth of flavor in our spicy chipotle pepper adobo, which we use to season everything from our meats to our beans and salsas.
Blood, sweat and garlic breath
It’s recorded that the original Greek Olympians, believing it was a performance-enhancing supplement, ate a lot of garlic before they went into action—yeesh. Doing extra reps to get a leg up on the competition is one thing, but resorting to garlic seems like overkill. Unless you’re wrestling vampires, that is. Then it’s juuuuust right.
Tomatillo Green-Chili
Poulet
Chips et Sauce tomates grillées et piment vert
Chips et Sauce tomates grillées et piment fort
Tomatillo Green-Chili
Poulet
Chips et Sauce tomates grillées et piment vert
Chips et Sauce tomates grillées et piment fort